Opening a restaurant in Bali: what Australian operators miss
I have watched Australian owners land in Canggu with a Perth roster, a Melbourne menu and a Slack full of good intentions.
Hospitality consultant in Perth and Melbourne: what the audit actually is
Hospo22 is a hospitality consultancy for independent and small-group venues in Perth, wider WA, Melbourne and Bali.
How to roster a restaurant against your trading pattern
Last Thursday at 4:15pm a Perth chef and a floor manager argued over a piece of paper.
Restaurant SOPs: when staff leave, you still open
I asked a Melbourne bistro chef for the recipe on the best-selling pasta.
Restaurant pre-opening checklist (Australia and Bali)
I have stood in rooms three days before open where the painter was still in the dining room and the POS had never printed a report.
Why your restaurant is not profitable
When an owner calls, the presenting problem is usually "we're not making enough money."
How to calculate restaurant food cost in Australia
Most Australian venue owners can quote a food cost percentage.